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El Herradero 2

WELCOME TO El Herradero 2

El Herradero 2

El Herradero 2 has been the first and most popular take out restaurant serving authentic Taiwanese & Mexico cuisines for the Pocatello and adjacent communities since 2010. With each and every dedicated staff at El Herradero 2 we have been striving to provide the most delicious food with the freshest ingredients and best customer service possible which we have always been proud of. “Only El Herradero 2 Knows Your Taste”!

Our Menu
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El Herradero 2

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Baja Fish Tacos

Three fried tilapia tacos on a soft corn tortilla, topped with red cabbage, pico de gallo, and chipotle sauce. Served with Mexican rice and black beans.

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Cod Fish Tacos

Three soft flour tortillas filled with grilled cod fish. Served with onions, cilantro, Mexican rice, refried beans, and cilantro aioli on the side.

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Sombrero Burrito

Shredded chicken, ground beef or pork. Stuffed with Mexican rice and refried beans inside. Topped with enchilada sauce, melted cheddar cheese, lettuce, pico de gallo, and sour cream.

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The Gallery

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Customers Say

Review

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“ We are Irish, four of us ate here, very well. We shared two starters between us and had four main courses plus one TsingTao beer for $112. We were all very happy with our food - one of our party had a duck fried rice and found it a little bland. I had shredded pork with spicy garlic. Mmmmmm! Would definitely recommend! ”

Stenson
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“ Excellent place for a fast eat. Food is delicious. Chicken noodles along with steamed rice & orange chicken are the best. Friendly staff.The atmosphere is cozy while the restaurant is filled with people and the aroma of exceptional food. The kind staff with the consistent food does not disappoint. Will return for more soon! ”

Justin
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“ It’s really a surprise (good) to us that we found really decent authentic food at El Herradero 2 in Pocatello while almost every friend told me the best Mexico food is in Pocatello (we tried 2 restaurants with 4.5+ rate, neither impressed us). Now, I’ll have to disagree with them. The most precious matter we enjoyed is the detail attention the chef dedicated to the food. ”

Jessica
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